Commentary on Japanese tea, which is also popular with foreigners
Japanese tea is not just for the Japanese.
Recently, Japanese culture has permeated foreign countries, so it is becoming more popular with foreigners.
So this time, I will explain about Japanese tea.
▼ Matcha
Dried tea leaves are ground with a stone mill and powdered.
Tea leaves are grown without light for a certain period of time.
It is especially popular with foreigners because it has a high-quality aroma and is delicious.
▼ Sencha
It is one of the green teas and is the standard type of tea.
Knead and dry the steamed tea leaves.
It is characterized by a refreshing taste that is not too astringent. It's easy to drink because it has no habit, and it's perfect for visitors.
▼ Gyokuro
It is a tea that is classified as a high-class tea among the teas.
Like matcha, it is made without light for a certain period of time.
It contains a large amount of caffeine and is characterized by its gentle taste and sweetness.
▼ Hojicha
You can feel the aroma of the roasted tea leaves.
Caffeine flies when roasted, so it is recommended for people who like non-caffeine.
Both hot and ice cream are popular, and recently, sweets using roasted green tea have appeared.
▼ Genmaicha
You can enjoy the unique aroma of brown rice with tea made from rice soaked in water.
Since there are few tea leaves, it does not contain much caffeine.
▼ Summary
This time, we introduced the types of Japanese tea.
There are many types of tea, so why not try to find your favorite?
In addition, we sell Uji matcha, gyokuro, sencha, etc. online.
We have carefully selected tea leaves, so please give it a try.
